Chef de Cuisine

New York, United States · Culinary, Operations, and Restaurant Management

Description

About the role: You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with a passion for executing food excellence and hospitality, you run a strong kitchen by showcasing advanced business and culinary acumen. In our high-volume operation, you are always looking at food quality, cost, and training as data-points for you and your team to grow.


Staying organized and detail-oriented in a fast paced environment is key to your role as Chef de Cuisine. We have a unique model where seasonal menu rollouts (or as we call them, Harvest Days) happen bimonthly. You will effectively multitask and train your culinary team through the day-to-day curation of an educational journey, which blends into our culture. Developing your team by role modeling while delivering excellent service to our guests is integral as we work towards a better food future.

About the team: Our restaurant teams are evolving within the structure of our inspired version of the fine-dining kitchen brigade. With direct reports from your executive sous chef and your chef’s in training team, you will report to your chef operator and collaborate with a field chef from our culinary team. The restaurant teams provide our guests with an experience that goes beyond a great meal.

You will:

Requirements

You have:


Future Assignment: There is a tasting component included in the final-stages of our interview journey

Benefits

Work Perks: Aside from your the standard job description fare (competitive salary, medical, dental, vision) we also offer:


Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

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