Assistant Manager

New York, United States · Operations & Restaurant Management


Position Summary:

You have the power to make someone’s world a little bit better. As a Dig Inn Assistant Manager, you’re responsible for the full guest and team member experience at Dig Inn–and you don’t take that responsibility lightly. You believe in people and love fostering an atmosphere a place where friendships are made and ideas are born. A love for great food will have you crunching metrics and carrots with equal enthusiasm. Each day you’ll wake to a new adventure, knowing you’re a vital part of something big.

Our kitchen is designed using the classical Brigade system–which means no matter where you start out with us, you have a clear career path with mentorship and growth. This classical kitchen hierarchy system allows everyone at Dig Inn the chance to learn culinary and leadership skills. As an Assistant Manager, you’re well on your way to becoming an Executive Chef/General Manager. We know you have a bright future in mind, and can’t wait to be a part of it.

A Day Inn the Life: The Dig Inn Way:

We serve seasonal American food, mostly vegetables, from farmers and partners as close to home as possible. We believe our food choices have the power to leave the world a little better than we found it. Our mission is to train the next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. From paddock to plate, we’re building community.

It’s taken a lot of work (and Brussels) to arrive where we are. But this is only the beginning. We’re looking to make a big difference in the food industry, and we need your help.


Aside from your the standard job description fare (competitive salary, medical, dental, vision) we also offer:

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