Executive Chef

New York, United States · Culinary, Operations, and Restaurant Management


We would love for you to join Dig Inn if you want to work alongside a group of exceptional people that care deeply about changing the future of food, and building an honest, inspiring brand along the way. This role embodies exceptional culinary skills, business acumen, and people development.

You're a farmer of the people in seeking to develop tomorrow's culinary leaders. Seeing employees master the chop and challenge themselves with a brunoise is what drives your passion to govern a strong operation. As you use food as an outlet for creativity and education, you're focused on the high volume of the restaurant, while maintaining very high culinary standards and an excellent guest experience.

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