Executive Chef

New York, United States · Culinary, Operations, and Restaurant Management

Description

Executive Chef

Are you ready for a high-growth opportunity that will impact the future of food?

You will work with a team that is driven by culinary excellence, and lead them to new skills in a high volume scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by working side by side with them each day. You’re an achiever who has a maniacal sense for operations and is driven by results.

You will create dishes from local farms that supply us with seasonal vegetables. Giving back to the farmers who grow our produce gives you the drive to serve our local communities while making a change by impacting the food system.

A taste of daily responsibilities for the Executive Chef include:

Join an organization that is set for growth and will operate 20+ restaurants by the end of 2017.


Read about our expansion here and the opportunity to be an Executive Chef with our team

Requirements

You have:

Benefits

Work Perks: Aside from your the standard job description fare (competitive salary, medical, dental, vision) we also offer:


Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

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