Catering Chef

New York, United States · Culinary, Operations, and Restaurant Management


We would love for you to join Dig Inn if you want to work alongside a group of exceptional people that care deeply about changing the future of food, and building an honest, inspiring brand along the way.

To the Dig Inn food team, culinary skills and development are the key ingredients to making the best meal. On a daily basis this involves facilitating events, creating exceptional recipes, and strategizing on current food trends. We’re equally committed to serving amazing food as we are memorizing excel formulas and protecting the bottom line. As our brand grows, crossing the threshold between culinary, tech, and execution will take priority.

We’re looking for a Chef Innovator to join our food team to create and execute exceptional menus in alignment with research and development, marketing, operations, and strategy. On a daily basis you’ll build out our restaurant delivery program and special event menus, and facilitate exceptional food and experiences for our off-premise events (always encompassing the overall business and brand objectives in your planning). Each day you’ll walk in the shoes of our guests, chefs, employees, and executive management, mapping their perceptions to your dynamic plans. And most importantly, you’ll see how your support is integral to a better food future.

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