Catering Chef

New York, United States · Culinary, Operations, and Restaurant Management

Description

About the role:

As our off-premise chef, you will create, develop, and oversee our delivery program with your team while spearheading our catering and events outlets. Leading the off-site R&D sector will give you the capacity to build out creative systems and implement strategic solutions with your culinary team.


About the team:

The off-premise team is building and managing all we do outside our kitchens and daily restaurant operations. From delivery, catering, events, and partnerships – we’re making it all from scratch. In many ways, you’re on the ground floor of a business that’s developing within an established restaurant group.


You will:



Requirements

You have:

Benefits

Work Perks: Aside from your the standard job description fare (competitive salary, medical, dental, vision) we also offer:

Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

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